{"id":246,"date":"2017-08-03T22:12:24","date_gmt":"2017-08-03T20:12:24","guid":{"rendered":"https:\/\/blogg.land.se\/trahopsochkarlek\/?p=246"},"modified":"2019-02-03T13:06:18","modified_gmt":"2019-02-03T12:06:18","slug":"graddfilskaka-med-blabar","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/trahopsochkarlek\/baka\/graddfilskaka-med-blabar\/","title":{"rendered":"Gr\u00e4ddfilskaka med bl\u00e5b\u00e4r"},"content":{"rendered":"

Gr\u00e4ddfilskaka med bl\u00e5b\u00e4r – det godaste fikat vi vet. <\/span><\/p>\n

Lite bl\u00e5b\u00e4r finns det kvar i frysen trots sommarens skrala sk\u00f6rd. Har ni provat gr\u00e4ddfilskaka n\u00e5gon g\u00e5ng? S\u00e5 ljuvligt gott – \u00a0h\u00e4r nedan <\/span>kommer receptet.\u00a0Enkelt och j\u00e4ttegott med bl\u00e5b\u00e4r och gr\u00e4ddfil. Egenplockade bl\u00e5b\u00e4r eller k\u00f6pta i frysdisken g\u00e5r lika bra b\u00e5da tv\u00e5. Den knapriga och kn\u00e4ckiga pajdegen tillsammans med den s\u00f6ta, lena och syrliga fyllningen \u00e4r en riktig fulltr\u00e4ff. Det h\u00e4r \u00e4r en kaka vi bakar om och om igen, alltid uppskattad till kalas eller eftermiddagsfikat.\u00a0<\/span><\/p>\n

Gr\u00e4ddfilskaka med bl\u00e5b\u00e4r<\/strong><\/h2>\n

Pajdeg<\/strong><\/h3>\n

100 g sm\u00f6r
\n1,5 dl socker
\n1 \u00e4gg
\n3 dl vetemj\u00f6l
\n1 tsk bakpulver<\/p>\n

Fyllning<\/strong><\/h3>\n

3 dl bl\u00e5b\u00e4r
\n3 dl gr\u00e4ddfil
\n1 \u00e4gg
\n1 dl socker
\n1 tsk vaniljsocker<\/p>\n

G\u00f6r s\u00e5h\u00e4r:
\n<\/strong><\/p>\n

    \n
  1. Blanda alla ingredienser till pajdegen, g\u00e4rna i en matberedare.<\/li>\n
  2. Tryck ut pajdegen i en smord form.<\/li>\n
  3. L\u00e4gg bl\u00e5b\u00e4ren ovanp\u00e5 pajdegen.<\/li>\n
  4. Blanda\u00a0gr\u00e4ddfil, \u00e4gg, socker och vaniljsocker i en bunke.<\/li>\n
  5. H\u00e4ll blandningen \u00f6ver bl\u00e5b\u00e4ren.<\/li>\n
  6. Gr\u00e4dda mitt i ugnen, 200 grader i 30 minuter.<\/li>\n<\/ol>\n

    L\u00e5t svalna och njut av en len och ljuvlig bit gr\u00e4ddfilskaka med bl\u00e5b\u00e4r!<\/p>\n

    \"graddfilskaka02\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    Gr\u00e4ddfilskaka med bl\u00e5b\u00e4r – det godaste fikat vi vet. Lite bl\u00e5b\u00e4r finns det kvar i frysen trots sommarens skrala sk\u00f6rd. Har ni provat gr\u00e4ddfilskaka n\u00e5gon g\u00e5ng? S\u00e5 ljuvligt gott – \u00a0h\u00e4r nedan kommer receptet.\u00a0Enkelt och j\u00e4ttegott med bl\u00e5b\u00e4r och gr\u00e4ddfil. Egenplockade bl\u00e5b\u00e4r eller k\u00f6pta i frysdisken g\u00e5r lika bra b\u00e5da tv\u00e5. Den knapriga och kn\u00e4ckiga…<\/p>\n","protected":false},"author":334,"featured_media":250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[172],"tags":[41,57],"yoast_head":"\nGr\u00e4ddfilskaka med bl\u00e5b\u00e4r - Tr\u00e4, hops och k\u00e4rlek | David & Sandra<\/title>\n<meta name=\"description\" content=\"Gr\u00e4ddfilskaka med bl\u00e5b\u00e4r - s\u00f6t, frisk och len. En riktig favoritkaka som g\u00e5r snabbt och enkelt att baka. 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