{"id":2479,"date":"2020-04-07T17:28:36","date_gmt":"2020-04-07T15:28:36","guid":{"rendered":"https:\/\/blogg.land.se\/trahopsochkarlek\/?p=2479"},"modified":"2020-04-07T17:30:44","modified_gmt":"2020-04-07T15:30:44","slug":"nasselsoppa-varigt-varre","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/trahopsochkarlek\/mat-dryck\/nasselsoppa-varigt-varre\/","title":{"rendered":"N\u00e4sselsoppa – v\u00e5rigt v\u00e4rre"},"content":{"rendered":"

Ett s\u00e4kert tecken p\u00e5 att v\u00e5ren \u00e4r i ant\u00e5gande \u00e4r n\u00e4r n\u00e4sslorna b\u00f6rjar sticka upp ur jorden. Nyttigt, gott och fantastiskt som f\u00f6rr\u00e4tt till p\u00e5skmiddagen.<\/p>\n

Det finns en del matr\u00e4tter som man kan \u00e4ta \u00e5ret runt och andra matr\u00e4tter som man kan \u00e4ta \u00e5ret runt men som smakar b\u00e4st en viss \u00e5rstid, typ sk\u00e4rg\u00e5rdssill. N\u00e4sslor kan man bara \u00e4ta p\u00e5 v\u00e5ren, s\u00e4kert d\u00e4rf\u00f6r det \u00e4r s\u00e5 himelskt gott just d\u00e5. Astrid som \u00e4r p\u00e5skledig plockade tillsammans med en kompis en liter n\u00e4sslor och sv\u00e4ngde ihop den h\u00e4r fantastiska soppan. Om du starkt ogillar n\u00e4sselsoppa kan du pr\u00f6va det h\u00e4r receptet p\u00e5 n\u00e4sselpesto<\/a>.<\/p>\n

\"N\u00e4sselsoppa\"<\/p>\n

N\u00e4sselsoppa<\/h2>\n

Du beh\u00f6ver<\/h3>\n
    \n
  • 1 liter spr\u00f6da n\u00e4sselblad<\/li>\n
  • 1 msk sm\u00f6r<\/li>\n
  • 1 mska mj\u00f6l<\/li>\n
  • 0,5 gull\u00f6k<\/li>\n
  • 0,75 liter gr\u00f6nsaksbuljong<\/li>\n
  • 0,25 liter gr\u00e4dde<\/li>\n
  • 2 \u00e4gg<\/li>\n<\/ul>\n

    G\u00f6r s\u00e5 h\u00e4r<\/h3>\n
      \n
    1. Rensa n\u00e4sslorna s\u00e5 det bara \u00e4r mj\u00e4lla blad kvar, koka dem i 5 minuter i vatten. H\u00e4ll bort vattnet och hacka de urpressade n\u00e4sselbladen fint.<\/li>\n
    2. Koka \u00e4ggen s\u00e5 att gulan blir s\u00e5d\u00e4r perfekt kr\u00e4mig.<\/li>\n
    3. Hacka gul l\u00f6k och bryn i sm\u00f6r, h\u00e4ll i de hackade och f\u00f6rv\u00e4llda n\u00e4sslorna och pudra \u00f6ver mj\u00f6let.<\/li>\n
    4. H\u00e4ll \u00f6ver gr\u00f6nsaksbuljongen och r\u00f6r som en tok s\u00e5 att det inte blir n\u00e5gra klumpar.<\/li>\n
    5. \u00a0Fyll p\u00e5 gr\u00e4dden och krydda med lite peppar.<\/li>\n
    6. Skala \u00e4ggen och dela i halvor.<\/li>\n
    7. H\u00e4ll upp soppan i sk\u00e5lar och garnera med en \u00e4gghalva och lite gr\u00e4sl\u00f6k.<\/li>\n<\/ol>\n

      \"N\u00e4sselsoppa\"<\/p>\n

      Vi preppar f\u00f6r p\u00e5sk h\u00e4r hemma, lite speciellt blir det ju n\u00e4r n\u00e5gra sl\u00e4ktingar f\u00e5r stanna hemma och allt \u00e4r som det \u00e4r. Men p\u00e5skharen har lovat att han inte \u00e4r i n\u00e5gon karant\u00e4n inte. Och s\u00e5 blir det p\u00e5skpizza, vi har sen tidigare tradition med midsommarpizza och juldagspizza, s\u00e5 s\u00e5klart att det m\u00e5ste bli p\u00e5skpizza ocks\u00e5. Fast vi hoppar sill p\u00e5 pizzan och provar ist\u00e4llet en twist med gravad lax och mayon\u00e4s. \u00d6l beh\u00f6ver vi inte ens bunkra, vi har 42 liter hemmabryggt som precis har blivit dryckesf\u00e4rdigt.<\/p>\n

      Nu ska vi ut och bygga p\u00e5skharebon!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ett s\u00e4kert tecken p\u00e5 att v\u00e5ren \u00e4r i ant\u00e5gande \u00e4r n\u00e4r n\u00e4sslorna b\u00f6rjar sticka upp ur jorden. Nyttigt, gott och fantastiskt som f\u00f6rr\u00e4tt till p\u00e5skmiddagen. Det finns en del matr\u00e4tter som man kan \u00e4ta \u00e5ret runt och andra matr\u00e4tter som man kan \u00e4ta \u00e5ret runt men som smakar b\u00e4st en viss \u00e5rstid, typ sk\u00e4rg\u00e5rdssill. N\u00e4sslor…<\/p>\n","protected":false},"author":334,"featured_media":2480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[108,57],"yoast_head":"\nN\u00e4sselsoppa - v\u00e5rigt v\u00e4rre - Tr\u00e4, hops och k\u00e4rlek | David & Sandra<\/title>\n<meta name=\"description\" content=\"N\u00e4sselsoppa \u00e4r sjukt gott, nyttigt och v\u00e5rigt. 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