{"id":2515,"date":"2020-05-03T21:25:11","date_gmt":"2020-05-03T19:25:11","guid":{"rendered":"https:\/\/blogg.land.se\/trahopsochkarlek\/?p=2515"},"modified":"2020-05-08T10:05:01","modified_gmt":"2020-05-08T08:05:01","slug":"dalgona-kramig-iskaffe","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/trahopsochkarlek\/mat-dryck\/dalgona-kramig-iskaffe\/","title":{"rendered":"Dalgona – kr\u00e4mig iskaffe"},"content":{"rendered":"

Dalgona – kr\u00e4migt iskaffe fr\u00e5n Korea. Vi \u00e4lskar kaffe, bryggkaffe, kokkaffe, espresso och under sommar m\u00e5naderna iskaffe – v\u00e5r senaste uppt\u00e4ck n\u00e4r det g\u00e4ller iskaffe \u00e4r dalgona, s\u00e5 kall och s\u00e5 kr\u00e4mig.<\/p>\n

F\u00f6r oss \u00e4r f\u00e5 saker lika f\u00f6rknippade med semester som iskaffe. Vi b\u00f6rjar massproducera is redan i april f\u00f6r att kunna sitta och sippa p\u00e5 en kall och s\u00f6t iskaffe i syr\u00e9nbers\u00e5n hela sommaren. Vi brukar k\u00f6ra den h\u00e4r\u00a0varianten<\/a> med kondenserad mj\u00f6lk och pulverkaffe som vi drack f\u00f6rsta g\u00e5ngen i v\u00e5r ungdom n\u00e4r vi backpackande i Asien. Men vi skulle aldrig backa p\u00e5 en grekisk frapp\u00e9 eller en italiens affogato.<\/p>\n

Den h\u00e4r varianten s\u00e4gs ha sitt ursprung fr\u00e5n Korea, vad vet vi, vi har inte varit d\u00e4r. Men vi har druckit den och den \u00e4r helt klart diktatoriskt god.<\/p>\n

\"Dalgona\"<\/p>\n

Konceptet med Dalgona \u00e4r att man vispar lika delar uppkokat vatten, socker och pulverkaffe till ett mar\u00e4ngliknande fluff. Fluffet anv\u00e4nder man till att toppa ett glas med isbitar och mj\u00f6lk. Sen \u00e4r det bara att trycka ned ett sugr\u00f6r och r\u00f6ra och suga f\u00f6r att f\u00e5 till en perfekt mix f\u00f6r r\u00e4tt konsistens och smak<\/p>\n

Dalgona kr\u00e4migt iskaffe – recept<\/h2>\n

Du beh\u00f6ver, till tv\u00e5 stora glas<\/h3>\n
    \n
  • 4 msk snabbkaffe\/pulverkaffe<\/li>\n
  • 4 msk kokhett vatten<\/li>\n
  • 4 msk socker<\/li>\n
  • 4 dl mj\u00f6lk, vi k\u00f6r havremj\u00f6lk men ta den du k\u00e4nner dig trygg med.<\/li>\n
  • massa is<\/li>\n<\/ul>\n

    G\u00f6r s\u00e5 h\u00e4r<\/h3>\n
      \n
    1. Blanda kaffepulver, socker och det kokta vattnet.<\/li>\n
    2. Vispa med elvisp tills det blir h\u00e5rt skum, typ 3-5minuter.<\/li>\n
    3. Fyll halva glaset med is och fyll p\u00e5 med mj\u00f6lken.<\/li>\n
    4. Toppa med kaffefluffet, stoppa ner ett sugr\u00f6r och r\u00f6r runt n\u00e5gra varv.<\/li>\n<\/ol>\n

      \"Dalgona\"<\/p>\n

      V\u00e5ren sm\u00e4llde till med besked nu i helgen och f\u00f6rutom att dricka iskaffe s\u00e5 har vi hunnit med att v\u00e5rst\u00e4da i tr\u00e4dg\u00e5rden. Vi har flera roliga projekt p\u00e5 g\u00e5ng som en ny kryddtr\u00e4dg\u00e5rd, en hortensiarabatt och en sagolikt massa Dahlior som st\u00e5r i farstun och v\u00e4ntar p\u00e5 varmare v\u00e4der.<\/p>\n

       <\/p>\n

      <\/div>\n","protected":false},"excerpt":{"rendered":"

      Dalgona – kr\u00e4migt iskaffe fr\u00e5n Korea. Vi \u00e4lskar kaffe, bryggkaffe, kokkaffe, espresso och under sommar m\u00e5naderna iskaffe – v\u00e5r senaste uppt\u00e4ck n\u00e4r det g\u00e4ller iskaffe \u00e4r dalgona, s\u00e5 kall och s\u00e5 kr\u00e4mig. F\u00f6r oss \u00e4r f\u00e5 saker lika f\u00f6rknippade med semester som iskaffe. Vi b\u00f6rjar massproducera is redan i april f\u00f6r att kunna sitta och…<\/p>\n","protected":false},"author":334,"featured_media":2512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[57],"yoast_head":"\nDalgona - kr\u00e4mig iskaffe - Tr\u00e4, hops och k\u00e4rlek | David & Sandra<\/title>\n<meta name=\"description\" content=\"Kr\u00e4mig och iskall kaffe - Dalgona \u00e4r v\u00e5rt nya favoritkaffe. Gott, l\u00e4skande och kr\u00e4migt. 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