{"id":3059,"date":"2021-08-26T22:07:50","date_gmt":"2021-08-26T20:07:50","guid":{"rendered":"https:\/\/blogg.land.se\/trahopsochkarlek\/?p=3059"},"modified":"2021-08-27T12:35:45","modified_gmt":"2021-08-27T10:35:45","slug":"appelkaka-med-mandelmassa","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/trahopsochkarlek\/baka\/appelkaka-med-mandelmassa\/","title":{"rendered":"\u00c4ppelkaka med mandelmassa"},"content":{"rendered":"

Vi har gjort det igen – en \u00e4ppelkaka, den h\u00e4r g\u00e5ngen med mandelmassa. Mandelmassan g\u00f6r att sockerkakan blir lite seg och crunchig. Dessutom \u00e4r det karamelliserade \u00e4pplen med kanel i. S\u00e5 sjukt god att det \u00e4r st\u00f6rt om\u00f6jligt att inte hets\u00e4ta en bit varje g\u00e5ng man r\u00e5kar ha kakformen inom r\u00e4ckh\u00e5ll.<\/p>\n

\"\"<\/p>\n

Det \u00e4r s\u00e5 sjukt lyxigt att ha egna \u00e4ppeltr\u00e4d, och har man inte det s\u00e5 \u00e4r det sjukt kul att palla \u00e4pplen hos n\u00e5gon som har \u00e4ppeltr\u00e4d. I \u00e5r riktigt dignar grenarna med frukt. B\u00e5de \u00e4pplen och plommon. S\u00e5 nu kan vi passa p\u00e5 att vara husliga. F\u00f6rra \u00e5ret gjorde vi \u00e4ppelmos s\u00e5 att det r\u00e4ckte till jul, i \u00e5r ska det r\u00e4ck till p\u00e5sk minst. Och \u00e4ppelkakor f\u00f6r det \u00e4r s\u00e5 v\u00e4ldigt gott. Vi har n\u00e5gra olika favoriter som vi brukar alternera, bland annat den h\u00e4r pension\u00e4rsklassikern<\/a> och den h\u00e4r \u00e4ppelkakan med kokostosca<\/a>.<\/p>\n

\"\"<\/p>\n

Just den h\u00e4r veckan \u00e4r v\u00e5r favorit en som vi k\u00f6r i l\u00e5ngpanna och som inneh\u00e5ller mandelmassa och bourbon. Spriten \u00e4r mest f\u00f6r att det k\u00e4nns tufft och lite Floyd nostalgiskt. och egentligen borde det ju vara Calvados.<\/p>\n

\"\"<\/p>\n

\u00c4ppelkaka med mandelmassa<\/h2>\n

Du beh\u00f6ver<\/h3>\n
    \n
  • 150 gram sm\u00f6r<\/li>\n
  • 3 \u00e4gg<\/li>\n
  • 3 dl socker<\/li>\n
  • 5 dl mj\u00f6l<\/li>\n
  • 3 tsk bakpulver<\/li>\n
  • 250 gram mandelmassa<\/li>\n
  • 5 \u00e4pplen<\/li>\n
  • 50 gram sm\u00f6r<\/li>\n
  • 1 msk kanel<\/li>\n
  • 1 dl farinsocker<\/li>\n
  • 1 skv\u00e4tt sp\u00e5nken<\/li>\n<\/ul>\n

    G\u00f6r s\u00e5h\u00e4r<\/h3>\n
      \n
    1. S\u00e4tt ugnen p\u00e5 175 grader.<\/li>\n
    2. Sm\u00e4lt sm\u00f6ret och riv mandelmassan grovt.<\/li>\n
    3. Vispa \u00e4gg och socker p\u00f6sigt.<\/li>\n
    4. Blanda socker, mj\u00f6l och bakpulver.<\/li>\n
    5. R\u00f6r ner mj\u00f6lblandningen, det sm\u00e4lta sm\u00f6ret och den rivna mandelmassan i \u00e4ggblandningen.<\/li>\n
    6. Skala och klyfta \u00e4pplena.<\/li>\n
    7. Stek p\u00e5 \u00e4pplen, sm\u00f6r, farinsocker och kanel i en kastrull till att sockret blir lite segt, skv\u00e4tt p\u00e5 lite sprit och f\u00f6rs\u00f6k se ut som Plura.<\/li>\n
    8. H\u00e4ll smeten i en str\u00f6ad l\u00e5ngpanna.<\/li>\n
    9. F\u00f6rdela de karamelliserade \u00a0\u00e4pplena \u00f6ver smeten.<\/li>\n
    10. Gr\u00e4dda i nedre delen av ugnen i ca 40 minuter.<\/li>\n<\/ol>\n

      Kakan \u00e4r alltid godare dagen efter s\u00e5 tur att den blir ganska stor.<\/p>\n

      \"\"<\/p>\n

      S\u00e5 enkel och s\u00e5 god, den h\u00e4r kommer vi baka igen nu i helgen. Det ska ju tydligen regna och regna lite till. Vi ska k\u00f6ra en kr\u00e4ftskiva och fira in h\u00f6sten. Sen blir det l\u00e5ngkok och kv\u00e4llar med pyssel framf\u00f6r kaminen. Det \u00e4r lika bra att kapitulera och erk\u00e4nna att h\u00f6sten \u00e4r h\u00e4r -Och det \u00e4r v\u00e4ldigt mysigt.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Vi har gjort det igen – en \u00e4ppelkaka, den h\u00e4r g\u00e5ngen med mandelmassa. Mandelmassan g\u00f6r att sockerkakan blir lite seg och crunchig. Dessutom \u00e4r det karamelliserade \u00e4pplen med kanel i. S\u00e5 sjukt god att det \u00e4r st\u00f6rt om\u00f6jligt att inte hets\u00e4ta en bit varje g\u00e5ng man r\u00e5kar ha kakformen inom r\u00e4ckh\u00e5ll. Det \u00e4r s\u00e5 sjukt…<\/p>\n","protected":false},"author":334,"featured_media":3065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[172],"tags":[57],"yoast_head":"\n\u00c4ppelkaka med mandelmassa - Tr\u00e4, hops och k\u00e4rlek | David & Sandra<\/title>\n<meta name=\"description\" content=\"\u00c4ppelkaka med mandelmassa - Bakad av karamelliserade \u00e4pplen med smak av kanel och bourbon. 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