{"id":313,"date":"2017-08-21T22:17:14","date_gmt":"2017-08-21T20:17:14","guid":{"rendered":"https:\/\/blogg.land.se\/trahopsochkarlek\/?p=313"},"modified":"2019-02-12T15:43:12","modified_gmt":"2019-02-12T14:43:12","slug":"estragon-dragon-vinager","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/trahopsochkarlek\/mat-dryck\/estragon-dragon-vinager\/","title":{"rendered":"Estragon – dragon i vin\u00e4ger"},"content":{"rendered":"

I v\u00e5r kryddtr\u00e4dg\u00e5rd st\u00e5r dragonen stor och st\u00e5tlig. Vi anv\u00e4nder den inte s\u00e5 ofta som f\u00e4rsk krydda, men inlagd i vitvinsvin\u00e4ger \u00e4r den oumb\u00e4rlig i\u00a0s\u00e5v\u00e4l bearnaise, dragonkyckling som hamburgerdressing. Idag har vi \u00e4ntligen sk\u00f6rdat, vilket resulterade i tv\u00e5 burkar i kylsk\u00e5pet, nog f\u00f6r hela \u00e5ret.<\/p>\n

\"estragon02\"<\/p>\n

Estragon \u00e4r inte bara gott, det \u00e4r dessutom busenkelt att g\u00f6ra. Allt som beh\u00f6vs \u00e4r f\u00e4rsk dragon, vitvinsvin\u00e4ger och en burk. Repa bladen fr\u00e5n dragonen och l\u00e4gg ned i burken. N\u00e4r burken \u00e4r full \u00e4r det bara att fylla p\u00e5 med vitvinsvin\u00e4ger tills bladen t\u00e4cks, bladen ska\u00a0inte sticka upp i luften s\u00e5 det \u00e4r bra att pressa ihop dem n\u00e5got.
\nNu kan vintern komma, vi har lagret fullt av Estragon – Mother of dragon.<\/p>\n

\"estragon01\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\u00a0<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I v\u00e5r kryddtr\u00e4dg\u00e5rd st\u00e5r dragonen stor och st\u00e5tlig. Vi anv\u00e4nder den inte s\u00e5 ofta som f\u00e4rsk krydda, men inlagd i vitvinsvin\u00e4ger \u00e4r den oumb\u00e4rlig i\u00a0s\u00e5v\u00e4l bearnaise, dragonkyckling som hamburgerdressing. Idag har vi \u00e4ntligen sk\u00f6rdat, vilket resulterade i tv\u00e5 burkar i kylsk\u00e5pet, nog f\u00f6r hela \u00e5ret. Estragon \u00e4r inte bara gott, det \u00e4r dessutom busenkelt att…<\/p>\n","protected":false},"author":334,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,5],"tags":[],"yoast_head":"\nEstragon - dragon i vin\u00e4ger - Tr\u00e4, hops och k\u00e4rlek | David & Sandra<\/title>\n<meta name=\"description\" content=\"Inlagd i vitvinsvin\u00e4ger \u00e4r dragonen oumb\u00e4rlig i\u00a0s\u00e5v\u00e4l bearnaise, dragonkyckling som hamburgerdressing. S\u00e5 h\u00e4r g\u00f6r du egen estragon.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/trahopsochkarlek\/mat-dryck\/estragon-dragon-vinager\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estragon - dragon i vin\u00e4ger - Tr\u00e4, hops och k\u00e4rlek | David & Sandra\" \/>\n<meta property=\"og:description\" content=\"Inlagd i vitvinsvin\u00e4ger \u00e4r dragonen oumb\u00e4rlig i\u00a0s\u00e5v\u00e4l bearnaise, dragonkyckling som hamburgerdressing. 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