{"id":364,"date":"2017-09-03T17:55:20","date_gmt":"2017-09-03T15:55:20","guid":{"rendered":"https:\/\/blogg.land.se\/trahopsochkarlek\/?p=364"},"modified":"2018-10-15T11:58:30","modified_gmt":"2018-10-15T09:58:30","slug":"key-lime-pie","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/trahopsochkarlek\/baka\/key-lime-pie\/","title":{"rendered":"Key lime pie"},"content":{"rendered":"

\"limepie03\"<\/p>\n

Ig\u00e5r kv\u00e4ll hade vi middag och \u00f6lbryggning h\u00e4r hemma med v\u00e4nner, s\u00e5 trevligt och sp\u00e4nnande ska det bli att smaka p\u00e5 resultatet. Vi gjorde en brown ale med humle fr\u00e5n Kalvsved, humleodlingen som vi bes\u00f6kte i somras. Att laga mat, h\u00e4nga och brygga \u00f6l k\u00e4nns som det ultimata s\u00e4ttet att umg\u00e5s p\u00e5. Maten hade sydstatstema med chili och baked beans till middag, till efterr\u00e4tt \u00e5t vi en key lime pie som var ljuvligt god! Syrlig, len och luftig med mar\u00e4ng p\u00e5 toppen. H\u00e4r kommer receptet.<\/p>\n

\"limepie01\"<\/p>\n

Du beh\u00f6ver:<\/h2>\n

Pajdeg<\/strong>
\n200 g digestivekex
\n100 g sm\u00f6r<\/p>\n

Limefyllning<\/strong>
\n4 \u00e4ggulor
\n400 g kondenserad mj\u00f6lk
\n1 dl\u00a0pressad lime (ca 4 st lime)
\nrivet skal fr\u00e5n 1 lime<\/p>\n

Mar\u00e4ngtopping<\/strong>
\n4 \u00e4ggvitor
\n1,5 dl socker<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n

Pajdeg<\/strong><\/p>\n

    \n
  • Sm\u00e4lt sm\u00f6ret och smula\u00a0digestivekexen, g\u00e4rna i en matberedare.<\/li>\n
  • Blanda det sm\u00e4lta sm\u00f6ret med digestivesmulorna.<\/li>\n
  • Tryck ut i en pajform och gr\u00e4dda p\u00e5 175 grader i 10 min.<\/li>\n<\/ul>\n

    Medan botten svalnar \u00e4r det dags att g\u00f6ra limefyllningen.<\/p>\n

    Limefyllning<\/strong><\/p>\n

      \n
    • Vispa \u00e4ggulorna fluffiga, h\u00e4ll i kondenserad mj\u00f6lk och forts\u00e4tt vispa, strila i pressad lime och det rivna skalet.<\/li>\n
    • H\u00e4ll smeten \u00f6ver pajbotten och gr\u00e4dda i cirka tio minuter s\u00e5 att fyllningen stelnar.<\/li>\n
    • L\u00e5t svalna.<\/li>\n<\/ul>\n

      Mar\u00e4ngtopping<\/strong><\/p>\n

        \n
      • Vispa \u00e4ggvitorna till ett fast skum och tills\u00e4tt socker lite i taget.<\/li>\n
      • Bred ut \u00f6ver pajen och gr\u00e4dda i ugnen med grilleffekt\u00a0i 1-2 minuter s\u00e5 att mar\u00e4ngen f\u00e5r en gyllene yta.<\/li>\n<\/ul>\n

        \"limepie02\"<\/p>\n

        Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ig\u00e5r kv\u00e4ll hade vi middag och \u00f6lbryggning h\u00e4r hemma med v\u00e4nner, s\u00e5 trevligt och sp\u00e4nnande ska det bli att smaka p\u00e5 resultatet. Vi gjorde en brown ale med humle fr\u00e5n Kalvsved, humleodlingen som vi bes\u00f6kte i somras. Att laga mat, h\u00e4nga och brygga \u00f6l k\u00e4nns som det ultimata s\u00e4ttet att umg\u00e5s p\u00e5. Maten hade sydstatstema…<\/p>\n","protected":false},"author":334,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[172],"tags":[181],"yoast_head":"\nKey lime pie - Tr\u00e4, hops och k\u00e4rlek | David & Sandra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/trahopsochkarlek\/baka\/key-lime-pie\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Key lime pie - Tr\u00e4, hops och k\u00e4rlek | David & Sandra\" \/>\n<meta property=\"og:description\" content=\"Ig\u00e5r kv\u00e4ll hade vi middag och \u00f6lbryggning h\u00e4r hemma med v\u00e4nner, s\u00e5 trevligt och sp\u00e4nnande ska det bli att smaka p\u00e5 resultatet. 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