{"id":53,"date":"2017-06-02T14:24:09","date_gmt":"2017-06-02T12:24:09","guid":{"rendered":"https:\/\/blogg.land.se\/trahopsochkarlek\/?p=53"},"modified":"2018-10-15T11:50:18","modified_gmt":"2018-10-15T09:50:18","slug":"bullar-i-ugnen","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/trahopsochkarlek\/baka\/bullar-i-ugnen\/","title":{"rendered":"Bullar i ugnen"},"content":{"rendered":"

Jag kommer alltid minnas doften n\u00e4r mormor bakade bullar i stugan i Dalarna, stugan som vi \u00e5kte till p\u00e5 somrarna. Stugan d\u00e4r det fanns en s\u00e5dan d\u00e4r gammal ugn med emaljerad pl\u00e5tlucka att baka bullar i. Stugan d\u00e4r morfar v\u00e4xte upp med sina elva syskon utan rinnande vatten och el. Doften av bullar str\u00e4ckte sig \u00e4nda ut p\u00e5 g\u00e5rdsplanen och brandlarmet gick konsekvent varje g\u00e5ng mormor bakade, men det h\u00f6rde ju till.<\/p>\n

Nu \u00e4r det kalastider h\u00e4r hemma och ugnen g\u00e5r varm med v\u00e4rldens godaste kanelbullar. Det d\u00e4r med v\u00e4rldens godaste f\u00e5r ni avg\u00f6ra sj\u00e4lva men jag t\u00f6rs nog p\u00e5st\u00e5 att de \u00e4r det. Jag tycker att om man \u00e4nd\u00e5 ska baka bullar kan man g\u00f6ra det med extra allt p\u00e5. Nyttig kan man vara n\u00e5gon annan dag, s\u00e5 sn\u00e5la inte med fyllningen, det \u00e4r mitt hetaste tips f\u00f6r ett lyckat bak. Och just det, en bra spellista n\u00e4r man bakar \u00e4r ett m\u00e5ste. H\u00e5ll till godo:\u00a0Sandras bullar p\u00e5 spotify<\/a><\/p>\n

\"kanelbulle01\"<\/p>\n

Detta beh\u00f6ver du
\n<\/strong>150 g sm\u00f6r
\n5 dl mj\u00f6lk
\n50 g j\u00e4st
\n1 dl str\u00f6socker
\n1\/2 tsk salt
\nca 14 dl vetemj\u00f6l<\/p>\n

Fyllning<\/strong>
\nsm\u00f6r, rumsvarmt
\nstr\u00f6socker
\nkanel
\nmandelmassa<\/p>\n

Pensling<\/strong>
\n1 \u00e4gg
\np\u00e4rlsocker<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n

1. Sm\u00e4lt sm\u00f6ret, tills\u00e4tt mj\u00f6lk. V\u00e4tskan ska vara fingervarm.<\/p>\n

2. Smula j\u00e4sten i en bunke. H\u00e4ll i lite av v\u00e4tskan och r\u00f6r om s\u00e5 j\u00e4sten l\u00f6ses.
\nTills\u00e4tt resten av v\u00e4tskan samt socker och salt.<\/p>\n

3. H\u00e4ll i det mesta av mj\u00f6let ca 13 dl.\u00a0Arbeta degen kraftigt.<\/p>\n

4. L\u00e5t j\u00e4sa 30 min under fuktig duk.<\/p>\n

5. Kn\u00e5da degen smidig, anv\u00e4nd resten av mj\u00f6let om det beh\u00f6vs och dela i fyra bitar, kavla till rektanglar.<\/p>\n

6. Bred p\u00e5 sm\u00f6r, socker, kanel och riv p\u00e5 mandelmassa med rivj\u00e4rn. Sn\u00e5la inte.<\/p>\n

7. L\u00e4gg p\u00e5 pl\u00e5t med bakpl\u00e5tspapper. L\u00e5t j\u00e4sa i 40 min. S\u00e4tt p\u00e5 ugnen, 250 grader.<\/p>\n

8. Pensla med \u00e4gg och str\u00f6 p\u00e5 p\u00e4rlsocker.<\/p>\n

9. Gr\u00e4dda mitt i ugnen. 6 minuter p\u00e5 250 grader.<\/p>\n

10. L\u00e5t svalna p\u00e5 galler under duk.<\/p>\n

Extra goda tycker jag att de blir om man fryser in dem efter de svalnat och sedan v\u00e4rmer dem i ugnen innan man ska \u00e4ta, d\u00e5 blir det ljuvligt kn\u00e4ckiga!<\/p>\n

S\u00e5h\u00e4r brukar jag snurra mina bullar. Jag sk\u00e4r remsan p\u00e5 mitten och tvinnar, sedan snurrar jag ihop till en bulle.<\/p>\n

\"snurrabullar\"\"kanelbulle04\"\"kanelbulle06\"<\/p>\n

\"sandrabakar\"<\/p>\n

 <\/p>\n

Trevlig helg p\u00e5 er! Och hoppas bullarna blir goda.<\/p>\n

H\u00e4r hemma ska vi brygga \u00f6l och grilla i helgen, vi h\u00f6rs om det.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jag kommer alltid minnas doften n\u00e4r mormor bakade bullar i stugan i Dalarna, stugan som vi \u00e5kte till p\u00e5 somrarna. Stugan d\u00e4r det fanns en s\u00e5dan d\u00e4r gammal ugn med emaljerad pl\u00e5tlucka att baka bullar i. Stugan d\u00e4r morfar v\u00e4xte upp med sina elva syskon utan rinnande vatten och el. Doften av bullar str\u00e4ckte sig…<\/p>\n","protected":false},"author":334,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[172],"tags":[],"yoast_head":"\nBullar i ugnen - Tr\u00e4, hops och k\u00e4rlek | David & Sandra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/trahopsochkarlek\/baka\/bullar-i-ugnen\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bullar i ugnen - Tr\u00e4, hops och k\u00e4rlek | David & Sandra\" \/>\n<meta property=\"og:description\" content=\"Jag kommer alltid minnas doften n\u00e4r mormor bakade bullar i stugan i Dalarna, stugan som vi \u00e5kte till p\u00e5 somrarna. Stugan d\u00e4r det fanns en s\u00e5dan d\u00e4r gammal ugn med emaljerad pl\u00e5tlucka att baka bullar i. Stugan d\u00e4r morfar v\u00e4xte upp med sina elva syskon utan rinnande vatten och el. 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