{"id":865,"date":"2018-03-29T21:23:55","date_gmt":"2018-03-29T19:23:55","guid":{"rendered":"http:\/\/blogg.land.se\/trahopsochkarlek\/?p=865"},"modified":"2018-10-15T11:46:45","modified_gmt":"2018-10-15T09:46:45","slug":"farga-agg-naturligt","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/trahopsochkarlek\/diy\/farga-agg-naturligt\/","title":{"rendered":"F\u00e4rga \u00e4gg naturligt"},"content":{"rendered":"

F\u00e4rga \u00e4gg, det ska man tydligen g\u00f6ra i \u00e5r. Med naturliga r\u00e5varor. Internet fullst\u00e4ndigt exploderar av \u00e4gg i olika kul\u00f6rer, f\u00e4rgade med allt fr\u00e5n kaffesump till gamla avokadoskal. Barnens vanliga tuschpennor duger inte l\u00e4gre h\u00e4r inte. Nej nej v\u00e4nta lite, pappa ska bara koka lite olika sorters lag f\u00f6rst. Rotar i frysen och hittar gamla lingon utspridda i frosten. Bl\u00e5b\u00e4r ganska fr\u00e4scha \u00e4nd\u00e5. En skrynklig r\u00f6dbeta simmar l\u00e4ngst ner i gr\u00f6nsaksl\u00e5dan. Och s\u00e5 lite gurkmeja har vi f\u00f6rst\u00e5s i kryddl\u00e5dan, med utg\u00e5ngsdatum 2014 f\u00f6r n\u00e4r sjutton anv\u00e4nder man det i mat?!<\/p>\n

Att f\u00e4rga \u00e4gg g\u00f6r p\u00e5sken lite extra hipp allts\u00e5! Vi brukar koka m\u00e5nga \u00e4gg och\u00a0att ha framme p\u00e5 p\u00e5skbordet, de \u00e4r dessutom roliga att t\u00e4vla med. Brukar ni ha \u00e4ggt\u00e4vling? N\u00e4r man kn\u00e4cker \u00e4gg mot varandra, den som kn\u00e4cker den andres \u00e4gg vinner! Kokta \u00e4gg allts\u00e5. En gammal grekisk p\u00e5sktradition som \u00e4r en given lek till p\u00e5skmiddagen. Den som vinner s\u00e4gs f\u00e5 lycka och v\u00e4lg\u00e5ng resten av \u00e5ret, jo man tackar.<\/p>\n

Att f\u00e4rga \u00e4ggen med naturliga r\u00e5varor k\u00e4nns bra, s\u00e4rskilt om man ska \u00e4ta dem.Vi tog som sagt det vi hade hemma i skafferiet och frysen. Bl\u00e5b\u00e4r, gurkmeja, lingon och r\u00f6dbeta.<\/em><\/p>\n

Koka ingredienserna i vatten i varsin kastrull tillsammans med en skv\u00e4tt \u00e4ttika. Sila av lagen och l\u00e5t den svalna, l\u00e4gg sedan ned \u00e4ggen, l\u00e5t ligga i tills valfri styrka av f\u00e4rgen uppn\u00e5tts. Om man vill koka \u00e4ggen g\u00f6r man det direkt i lagen. De okokta \u00e4ggen kan man om man vill g\u00f6ra h\u00e5l i med en n\u00e5l och \u201dbl\u00e5sa ur\u201d och sedan h\u00e4nga upp i p\u00e5skriset.<\/p>\n

\"f\u00e4rga
Gurkmeja ger en intensiv gul f\u00e4rg.<\/figcaption><\/figure>\n

\u00c4ggen blev ganska fina \u00e4nd\u00e5.\u00a0Men barnen ska nog f\u00e5 m\u00e5la n\u00e5gra med tuschpennor ocks\u00e5 f\u00f6r att h\u00e5lla p\u00e5 traditionerna. Glad p\u00e5sk till er alla k\u00e4ra l\u00e4sare! Hoppas ni f\u00e5r n\u00e5gra rofyllda och goda\u00a0p\u00e5skdagar.<\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00e4rga \u00e4gg, det ska man tydligen g\u00f6ra i \u00e5r. Med naturliga r\u00e5varor. Internet fullst\u00e4ndigt exploderar av \u00e4gg i olika kul\u00f6rer, f\u00e4rgade med allt fr\u00e5n kaffesump till gamla avokadoskal. Barnens vanliga tuschpennor duger inte l\u00e4gre h\u00e4r inte. Nej nej v\u00e4nta lite, pappa ska bara koka lite olika sorters lag f\u00f6rst. Rotar i frysen och hittar gamla…<\/p>\n","protected":false},"author":334,"featured_media":886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[174],"tags":[108,109,106,136],"yoast_head":"\nF\u00e4rga \u00e4gg naturligt - Tr\u00e4, hops och k\u00e4rlek | David & Sandra<\/title>\n<meta name=\"description\" content=\"F\u00e4rga \u00e4gg med det du har hemma i skafferiet och frysen. 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