{"id":943,"date":"2018-04-19T18:58:45","date_gmt":"2018-04-19T16:58:45","guid":{"rendered":"https:\/\/blogg.land.se\/trahopsochkarlek\/?p=943"},"modified":"2018-10-15T11:44:44","modified_gmt":"2018-10-15T09:44:44","slug":"citronkaka-med-mazarinfyllning","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/trahopsochkarlek\/baka\/citronkaka-med-mazarinfyllning\/","title":{"rendered":"Citronkaka med mazarinfyllning"},"content":{"rendered":"

Citronkaka – frisk, s\u00f6t och syrlig! En knaprig botten toppad\u00a0med mazarin och citronfyllning. Vi bakade den f\u00f6rra helgen och kommer baka den till helgen igen, j\u00e4ttegod var den, slut i ett nafs.<\/p>\n

Du beh\u00f6ver<\/strong><\/span><\/h2>\n

Botten<\/strong><\/p>\n

    \n
  • 2 \u00bd\u00a0<\/i>dl vetemj\u00f6l<\/li>\n
  • 2 msk socker<\/li>\n
  • 100 g kallt sm\u00f6r<\/li>\n
  • 1 \u00e4ggula<\/li>\n<\/ul>\n

    Mazarinfyllning<\/strong><\/p>\n

      \n
    • 200 g mandelmassa<\/li>\n
    • 100 g mjukt sm\u00f6r<\/li>\n
    • 2 \u00e4gg<\/li>\n
    • 2 msk vetemj\u00f6l<\/li>\n
    • 2 krm bakpulver<\/li>\n<\/ul>\n

      Citronfyllning<\/strong><\/p>\n

        \n
      • 3 \u00e4gg<\/li>\n
      • 2 dl socker<\/li>\n
      • \u00bd\u00a0<\/i>dl vetemj\u00f6l<\/li>\n
      • Rivet skal av 1 citron<\/li>\n
      • Pressad citronsaft\u00a0ca 1 dl<\/li>\n<\/ul>\n

        G\u00f6r s\u00e5h\u00e4r<\/strong><\/h2>\n

        Botten\u00a0<\/strong><\/p>\n

          \n
        1. Nyp samman ingredienserna till en smidig deg.<\/li>\n
        2. Tryck ut degen i en form, st\u00e4ll i kylsk\u00e5p ca 30 min.<\/li>\n
        3. S\u00e4tt ugnen p\u00e5 175 grader.
          \n<\/strong><\/li>\n<\/ol>\n

          Mazarinfyllning<\/strong><\/p>\n

            \n
          1. Riv mandelmassan och blanda den med det mjuka sm\u00f6ret till en smet. Tills\u00e4tt \u00e4ggen ett i taget medan du r\u00f6r till en j\u00e4mn smet.<\/li>\n
          2. Blanda mj\u00f6l och bakpulver, v\u00e4nd ner i smeten.<\/li>\n
          3. Ta ut botten fr\u00e5n kylsk\u00e5pet och bred mazarinfyllningen \u00f6ver botten.<\/li>\n
          4. Gr\u00e4dda i nedre delen av ugnen ca 25 min.<\/li>\n<\/ol>\n

            Citronfyllning<\/strong><\/p>\n

              \n
            1. Vispa \u00e4gg och socker. Tills\u00e4tt mj\u00f6l, citronskal och citronsaft. R\u00f6r till en j\u00e4mn smet.<\/li>\n
            2. N\u00e4r kakan \u00e4r klar i ugnen h\u00e4ller du p\u00e5 citronfyllningen. Gr\u00e4dda kakan i nedre delen av ugnen i ytterligare 15 min. Citronfyllningen har n\u00e4stan stannat n\u00e4r det \u00e4r dags att ta ut den.<\/li>\n
            3. L\u00e5t svalna.<\/li>\n<\/ol>\n

              Hoppas ni gillar!<\/p>\n

              \"ingridb2\"<\/p>\n

              Ingrid \u00e4lskar att baka, s\u00e4rskilt n\u00e4r vispen ska diskas.<\/p>\n

              \"ctronkaka02\"<\/p>\n

              Fikag\u00e4sterna sa att det var bland det godast de \u00e4tit. Bra betyg \u00e4nd\u00e5. Receptet hittade vi i ett gammalt nummer av tidningen hembakat, s\u00e5 mycket gott att baka d\u00e4rifr\u00e5n.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Citronkaka – frisk, s\u00f6t och syrlig! En knaprig botten toppad\u00a0med mazarin och citronfyllning. Vi bakade den f\u00f6rra helgen och kommer baka den till helgen igen, j\u00e4ttegod var den, slut i ett nafs. Du beh\u00f6ver Botten 2 \u00bd\u00a0dl vetemj\u00f6l 2 msk socker 100 g kallt sm\u00f6r 1 \u00e4ggula Mazarinfyllning 200 g mandelmassa 100 g mjukt sm\u00f6r…<\/p>\n","protected":false},"author":334,"featured_media":945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[172],"tags":[187,57],"yoast_head":"\nCitronkaka med mazarinfyllning - Tr\u00e4, hops och k\u00e4rlek | David & Sandra<\/title>\n<meta name=\"description\" content=\"Citronkaka - frisk, s\u00f6t och syrlig! Knaprig botten toppad med mazarin och citronfyllning. 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